DUGi: Llistar Títols | (dc.creator:"Universitat de Girona. Institut de Tecnologia Agroalimentària" OR dc.contributor:"Universitat de Girona. Institut de Tecnologia Agroalimentària" OR dc.contributor.other:"Universitat de Girona. Institut de Tecnologia Agroalimentària")

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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	25 octubre 2024	Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages	Ferrer-Bustins, Núria
	7 abril 2010	Improvement of heat-induced gel properties of porcine plasma	Fort Fort, Nuri
	7 abril 2010	Improvement of heat-induced gel properties of porcine plasma	Fort Fort, Nuri
		Improvement of heat-induced gel properties of porcine plasma	Fort Fort, Nuri
	3 novembre 2003	Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems	Ruz Estévez, Lídia
		Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems	Ruz Estévez, Lídia
	3 novembre 2003	Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems	Ruz Estévez, Lídia
	12 abril 2018	Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system	Morales Nicolàs, Gerard
	20 juny 2008	Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables	Trias Mansilla, Rosalia
	20 juny 2008	Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables	Trias Mansilla, Rosalia
		Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables	Trias Mansilla, Rosalia
	20 juliol 2012	A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa	Fàbrega Coll, Anna
	20 juliol 2012	A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa	Fàbrega Coll, Anna
		A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa	Fàbrega Coll, Anna
	12 maig 2023	Molecular insights into mammalian sperm physiology: a comparative study of glutathione S-transferases in male reproduction	Llavanera, Marc
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María
	24 octubre 2024	Obtención y caracterización de hongos asociados a plantas con potencial como bioplaguicidas y biofertilizantes	Gascón Sangüesa, Beatriz
	29 novembre 2024	Prospecció, identificació i relacions genètiques de les varietats d’olivera (Olea europaea L.) de Catalunya per marcadors moleculars tipus SNPs i SSRs	Ninot, Antonia
	10 febrer 2025	Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy	Albano-Gaglio, Michela
	24 juliol 2014	Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories	Company Casadevall, Núria
	24 juliol 2014	Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories	Company Casadevall, Núria
		Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories	Company Casadevall, Núria
	15 desembre 2015	Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation	Puig Garcia, Mireia
		Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation	Puig Garcia, Mireia
	15 desembre 2015	Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation	Puig Garcia, Mireia

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